Lunch #45

Pasture raised vegan mince with Pete Evans spaghetti Bolognese simmer sauce

ingredients serves 4

500g pasture raised vegan mince

1 jar Pete Evans spaghetti Bolognese simmer sauce

4 serves cheesy polenta leftovers

Method

Cook mince in frypan

Add sauce and half jar of water.

Heat polenta. Divide between 4 serves

top with Bolognese mince


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s