electricity is going to be turned off in street today so no fridge or cooking. So i got up early and reheated the chicken before it goes off.
Ingredients Serves 1
1 chicken thigh cooked day before
1/2 organic carrot grated
3 organic cos lettuce leaves
5 organic cherry tomatoes
1 small cucumber from Vegepod sliced
Method
Yesterday I steamed chicken in microwave steamer for 6 minutes from frozen then pan fried in non-stick skillet to finish off cooking and brown outside. No oil or spray used in skillet.
Today I reheat on microwave plate for 1 1/2 minutes.
Grate carrot with grater
place lettuce on plate top with carrot, cucumber, tomato.
