Lunch #42

Organic vegetables with deli ham

Organic vegetables for my lunch, using up some deli ham.  Hubby’s lunch for work was leftover yellow curry beef hotpot. 

Ingredients serves 1

1 organic carrot

1 Vegepod cucumber

12 organic cos lettuce leaves

5 organic cherry tomato

3 organic mushrooms with organic butter and organic garlic

3 slices deli ham

Method

cut cucumber on diagonal

cut Carrot into batons

roll deli meat then stand on plate.

Assembe salad on top of lettuce as shown


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