Butter chicken see Day #37 breakfast
ingredients serves 2
2 serves Butter chicken
1 organic tomato sliced
4 organic lettuce leaves sliced
1 cup cooked basmati rice (1/2 cup raw rice, 1 cup water)
6Tb raita homemade (see below)
2Tb mango chutney
1/2 lime halved
1/2 lemon halved
Cook rice by absorption method for 6 minutes then serve 1/2 cup into small ramekin place on thali plate.
slice tomato and lettuce and place 1/2 of each on 2 thali dishes
place half of mango chutney into mini ramekin and place on thali dish
make raita Serve between 2 bowls place on thali plate
reheat butter chicken in casserole dish for 4 minutes and divide between 2 tapas bowlsand place on thali plate.
cut lemon and l8me serve between 2 thali plates
1/2 cucumber diced (fresh from Vegepod)
3Tb organic Greek yogurt
Mix in Bowl together.