homemade schnitzel burger & gluten-free oven chips
Fast food made at home
Ingredients Serves 1
2 burger buns
2 schnitzel patties
4 baby cos lettuce leaves
20 straight cut gluten-free chips
1tb kewpie mayo
1 Tb organic tomato chutney
2 slices lactose free cheese
Coconut oil spray
preheat oven 180*c fan forced oven
spray schnitzel on both sides with coconut oil spray and place on baking tray
Place 2 schnitzel on 1 tray and chips on the other. Spray chips with cooking spray lightly.
Cook for 15-20 minutes but can be turned over at half way . (Check schnitzel to see if cooked in middle with knife )
place 1 slice cheese on top half of bun
and place on schnitzel tray in last 5 minutes of cooking to let cheese melt.
slice tomato into 6 slices
Place 2 lettuce leaves on bottom of each bun and 1/2 mayo on each bun.
Top lettuce with tomato and cooked schnitzel, the chutney then with top of bun.
serve chips separate in paper towel so they don’t go soggy