Afternoon snack. Hubby found some new pumpkin bread which was soft bread but not gluten-free.
Ingredients serves 1
2 slices Abbots village bakery pumpkin, sunflower seed and caramelised onion bread.
1 rasher bacon
2 cos lettuce leaves
1tb kewpie mayo
1 ring red onion halved
4 basil leaves fresh from Vegepod
cook the bacon in non stick skillet
make a sandwich
place lettuce , mayo, tomato, basil, red onion then bacon on bread and top with remaining slice