Dinner #27

Entree: Avocado, ricotta, roasted capsicum & pinenut bruschetta

Eat Out – Italian Il Corso Restaurant/Café 

Mains:

Vitello Toscano Veal medallion with spinach, prosciutto,bocconcinni, olives, Napoli sauce) With side garden salad

Saltimbocca (Veal medallion, bacon, garlic, cooked. In parsley and white wine sauce) with a side of chips

Italiana Pizza plus a side of chips

Genovese(sundried tomato, pesto, chicken, Napoli sauce, touch of cream) Risotto

Tirimisu

Death by chocolate