Dinner #27

Entree: Avocado, ricotta, roasted capsicum & pinenut bruschetta

Eat Out – Italian Il Corso Restaurant/Café 

Mains:

Vitello Toscano Veal medallion with spinach, prosciutto,bocconcinni, olives, Napoli sauce) With side garden salad
Saltimbocca (Veal medallion, bacon, garlic, cooked. In parsley and white wine sauce) with a side of chips
Italiana Pizza plus a side of chips
Genovese(sundried tomato, pesto, chicken, Napoli sauce, touch of cream) Risotto
Tirimisu
Death by chocolate