Lunch #23

My Recipe: Lamb Thai Oyster Bowl

Ingredients serves 1

1/4 Woolworths cooked lamb roast

1 carrot ribbons

1/2 Cucumber sliced

1/2 Cup cooked basmati rice

1 handful mixed leaves

1Tb Thai Oyster Sauce



Place rice in middle of bowl

Slice lamb into strips place around the rice

ribbon the carrot with peeler with long strokes down carrot ( just as you would peel it) and place in bowl

cut cucumber on diagonal Place in bowl

Place mixed leaves in bowl

drizzle with the oyster sauce

Microwave bowl for 1 1/2 minutes for warm bowl

or enjoy as a cold bowl