This is is my go to Asian salad that is not only filling but tastes so good.
Ingredients serves 2
1/4 wombok sliced
1 Green Shallot (Scallion) sliced on diagonal
1 Large Carrot grated
2 cucumber from Vegepod sliced into batons
1/2 packet fresh Bean Sprouts
1 large handful fresh Coriander from herb pot
1 Large handful fresh Mint from herb pot
1 handful fresh Basil from Vegepod
10 peeled & deveined cooked prawns
1Tb Poonsin Vietnamese Dressing
Optional: sliced into rings then have. 1/4 long red chili
Optional: Asian dried shallots
Cut vegetables as listed, grate carrot
Mix all together in large bowl then divide between 2 bowls.
Place 5 prawns down middle of bowl.
If using options add to. Bowls Enjoy