Breakfast #13. Chicken Asian Bowl

 

Lettuce, carrot, cherry tomato, basmati rice, Asian chicken satay, cashew peanut sauce

I have been wanting to grill some kebabs and these are the perfect combination. If using bamboo skewers soak them first for a hour before threading marinated chicken or make into a bowl.

Ingredients serves 2

2 Antibiotic free Chicken Thighs

Marinade:

1Tb Thai oyster sauce

1Tb kepjap manis (Indonesian Sweet soy)

2tsp minced garlic

1Tb sesame oil

1Tb Worcestershire Sauce

Method:

Marinate  chicken in air tight container with lid overnight

Place 2 skewers lengthwise through each thigh then cut with serrated knife to separate each skewered meat ­čŹľ

BBQ thighs and serve with cashew peanut satay sauce


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