Inspired by dinner out the other night I wanted to make a curry sauce from scratch. This one I accidentally added a whole pouch of tomato paste instead of 1/2 so it’s a lot darker.
Ingredients serves 2
2 Tb coconut milk
light pinch sea salt
1 tsp raw sugar
1Tb oyster sauce
1tb kepjap manis
1tsp gluten free cornflour
1Tb tomato paste
1 tsp of each : turmeric, cumin, star anise, cardamom, garlic powder, onion powder, coriander seed
1Tb curry powder
1-2 Tb water if it’s too thick
Mix all together in small pot and stir until thickens to paste consistency.
if you don’t stir it will stick to pan and burn. You can’t leave this one unattended.
If it’s too thick add a little water stir again.