Dinner #10: Homemade curry, velvet chicken and vegetables


Velveting chicken is the braised way to cook Chinese chicken without batter and without deep frying. Simple to do but you do need 1 hour to marinate in velvet process.

Ingredients Serves 4

1 qty velvet chicken *see separate post for recipe

1 qty homemade curry sauce *see separate post for recipe

1 cup stir fry vegetables (I used up green beans, red and green cabbage)

 

Method

Stir fry chicken with your choice of vegetables.

Add curry and mix well.


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