Velvet chicken is Chinese braised chicken. Simple to make but you need 1 hour to marinade.
Velvet chicken: serves 2
1 large breast fillet
1 tsp rice wine vinegar
2 tsp chinese cooking wine
1 Tb gluten-free corn flour
1 organic free range egg white
1/8 tsp sea-salt
water to boil chicken in.
Cut chicken into thin pieces
Place all marinade w chicken slices in bowl big enough to fit all pieces.
Cover with cling film and refrigerate for 1 hour
then remove from marinade wiping off excess liquid
and cook in water bring to boil for 2 min or until chicken is cooked through.
Remove from water or it will toughen.