This is my version for clean Hainanese chicken. (The Asia Hainanese chicken sauce has also got MSG and soybean oil and sugar, yeast extract and pandan.) Here I substituted their jasmine rice with cauliflower rice.
Ingredients Serves 1
1/2 chicken breast fillet sliced thin
1Tb fresh ginger
1tsp garlic minced
1 twist sea-salt on grinder
1 cup *bone broth chicken
( *made with broth of life chicken bone broth dehydrated granules and water)
1 green shallot sliced *reserve 1/2 tsp for later
1/4 cup cauliflower ‘rice’
1/4 cucumber sliced *for Lectin Free remove skin and seeds
1tsp sweet chilli sauce spicy *AIP omit chili sauce
fresh coriander (cilantro) to garnish
Slice ingredients as listed
Then place all ingredients listed above the serve line
and simmer gently until chicken is cooked through *reserve liquid
Cook cauliflower 4minutes in microwave then mash with fork
Remove chicken and place on serving plate.
Use reserved liquid and strain liquid into a bowl
then ladle enough to fill small ramekin bowl
add a few green shallots in ramekin
Place chili sauce in sauce ramekin
serve dish as shown.