Dinner #08 My lazy Hainanese Chicken

I made this quick version but will do it properly another night when not tired. Very easy and quick to make.

Ingredients serves 2

1 chicken breast fillet thinly sliced velveted

1cm ginger sliced

3 garlic cloves diced

1 green shallot

1ts thin soy

1tsp lite soy

1tb shaoux xing cooking wine

1 cup water.

served with

5 slices cucumber

1tb sweet chili sauce

2 cups strained sauce from cooking chicken

Method:

velvet chicken with bone ingredients instead of cooking in just water (see previous post on velveting chicken ). Hainanese chicken doesn’t velvet the chicken but I already had some prepped and needed to cook it.

Strain all the juices in strainer after chicken is cooked and serve with condiments


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