Steamed fish in the microwave takes 10minutes if frozen or 6 if unfrozen in a microwave steamer. Quick to get a meal on for hungry mouths. The Basil was picked fresh this morning from my Vegepod to make the Pesto.
Ingredients Serves 2
Homemade Pesto : Makes a small 300ml jar
1 large bunch Basil leaves
1/3 Cup Grated Parmesan
1/3 Cup Pine Nuts
1 Lemon Juiced
2-3Tb Olive Oil *drizzled
2 cloves garlic diced
Mix all together in blender but drizzle in the oil slowly to mix well.
Ingredients Serves 2:
2x 150g Boneless Barramundi Fillet
1 Tb (20g) pesto
1 cup (250g) Mixed Leaves
1 Carrot spiral or grate
4 slices red onion
1/ Make pesto
2/Place fish in microwave steamer and cook for 10min if frozen/6min if thawed
3/Whilst fish is cooking make the salad on serving plate .
Cut slices of red onion. Spiralize carrot.
Place a handful of lettuce onto plate
top with remaining ingredients
serve fish with pesto