Quick lunch to prepare. I picked some rocket from the Vegepod this morning. I wanted to use up ingredients in fridge. This is a mix between sweet and savoury pizza. To make it paleo use a paleo based dough. (My oven timer didn’t go off so they were in a little longer hence charred look but still not burnt)
Ingredients serves 3 individual pizza
🍕3 individual pizza bases
3Tb homemade basil 🌿 pesto,
1 handful Vegepod rocket fresh today,
1/4 oz organic Brie,
2 organic peaches 🍑 ,
3tsp pine nuts,
2 nitrate free bacon 🥓
3 drizzles all natural honey 🍯 .
Spread pizza in order of ingredients listed.
Bake in preheated oven 180*c for 15 minutes.