Breakfast Paleo #6

A rainy cold start to the day can be warmed with this lovely hot breakfast. I used leftover taco mince from the recipe from paleo cafe cookbook. I added a organic free range egg in the middle of the bowl then scattered  capsicum and cherry tomatoes. Microwave for 2 minutes. Serve with a side of avocado. Garnish with fresh coriander from my herb pot.

Paleo #6 breakfast

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