Indonesian Sides: Selada Indonesia

Indonesian Salad comes in various dishes but this one is my adapted one from a  traditional salad from a traditional Indonesian cookbook with ingredients I had available at the time. As the original recipe is subject to copyright I cant post it. Here is my version of the recipe as  I swapped out the potato for cauliflower, coconut milk with desiccated coconut and coconut water. I didn’t add the cooked egg omelette strips.

Selada Indonesian

Selada Indonesian 2 serves

 

 

 

 

 

 

 

 

 

 

Ingredients serves 4 as a side dish

1tsp Sambal Olek or Red chilies

1/8 Wombok Cabbage shredded or use normal white cabbage

1/4 Cucumber Sliced then large dice

1/3 tin of Bamboo sprouts, (Or use fresh ones)

1/2 cup green beans,

1/2 cup Cauliflower,

1 small Red Onion or Red Asian shallot,

2Tb Coconut Water

1Tb Desiccated Coconut

2Tb of Kauh Sate #2 Sauce (recipe in cookbook followed and is subject to copyright)

Method: 

Simply steam the vegetables or lightly fry them in peanut oil then mix with sate sauce

Serve with Sate Chicken Skewers, Sambal Olek as a side dish, Steamed Rice