Bulgogi Pork

Used up Bulgogi marinade to make Bulgogi Pork with Vegepod kale and basmati rice. Kale was in abundance and I had cooked a batch of rice yesterday.

Bulgogi pork

 

 

Ingredients serves 1

150g Pork steak

4tb Bulgogi Marinade

1/2 cup cooked basmati

 

Method:

Marinade pork for 24hrs then pan fry until pork is cooked.

Sauté kale in pan juices.

Reheat cooked basmati for 1 minute in microwave on serving plate.

Slice pork and place around rice and spread kale evenly around the plate.

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