Used up Bulgogi marinade to make Bulgogi Pork with Vegepod kale and basmati rice. Kale was in abundance and I had cooked a batch of rice yesterday.
Ingredients serves 1
150g Pork steak
4tb Bulgogi Marinade
1/2 cup cooked basmati
Marinade pork for 24hrs then pan fry until pork is cooked.
Sauté kale in pan juices.
Reheat cooked basmati for 1 minute in microwave on serving plate.
Slice pork and place around rice and spread kale evenly around the plate.