We visited relatives and had a very late lunch.
Impromptu Father’s Day lunch cooked in 25 minutes.
All I had to cook was rice and tikka chicken.
Ingredients served 2
2Tb Tikka sauce from Aldi
1 chicken breast fillet cubed
1/2 onion sliced
6 cherry tomatoes halved
2Tb lactose free milk (I didn’t have cream)
followed recipe on jar,
Raita made from 2Tb yogurt, 1/4 lemon juiced and 1/4 cucumber diced
(3 handfuls raw, cooked by absorption method)basmati rice,
1/2 packet Leftover pappadums,
1Tb leftover Chili Tomato Chutney,
1 Tb leftover Mango relish.