Chow mein vegetables to use up vegetables and 2min noodles.
I don’t use the seasoning sachet that comes with noodles.
Serves 4 ingredients
Throw away the seasoning sachet and keep the 2 min noodles
1Tb kepjap manis,
1Tb Thai oyster sauce,
1/2 Cup chicken stock,
2-3 cloves garlic,
1cm fresh ginger.
2 celery stalks
2 bok Choy.
Cut vegetables in even size pieces
and stir fry with sauces until noodles are cooked.