I was asked to do the Savory part for a 90th birthday afternoon tea for 20-25 people.
All ages from babies to 90yr.
The event was held outdoors on foldup camping tables in a backyard with camping chairs and picnic rugs for a informal afternoon tea.
7 hrs work
Actual served 19 people
Total cost $8.40/ head
Made 2 trays
Toppings I have chosen for savoury Blinis as per photo above:
Kewpie Mayo, Turkey Deli, Pickled Ginger, Fresh Coriander or Mint
Beetroot Tzatziki with Curly Parsley
Lactose-Free Cream Cheese, Smoked Salmon with Dill
Yellow Relish with pastrami and Radish Slices
Horseradish Cream, Roast Beef with Gherkin
Blinis recipe : (Blinis is a mini pancake of bitesize)
Ingredients Makes approx. 30
1 Cup Organic Self Raising Flour
1 Organic Free Range Egg
1 Cup Lactose Free Milk
1Tb Extra Virgin Olive Oil.
Light Pinch Sea-salt (For savoury) or raw sugar (for sweet)
Mix together and then place 1 dessert spoonful at a time in non stick skillet with cooking spray
and cook for a minute until it bubbles the flip for further minute.
Top with whatever you like.
Sweet or savoury
(1 tray only eaten)
(1/4 qty of each skewers were eaten)
(8/16 Sliders eaten, 10/12croissants eaten , 25/25 prawn cucumber rounds eaten)