I love these Vietnamese rolls and I make my own filling. Great for lunch or any meal of the day.
For this one I used Kalbi Marinade for the beef strips. Slice beef thinly with fillet knife then marinade for 30minutes or overnight. then cook in non stick skillet. I don’t add oil but if you want to add 1tsp before frying peanut or sesame oil. the rest is all fresh ingredients as listed.