Homemade teriyaki sauce

Teriyaki sauce homemade w minced beef carrot onion celery served with steamed rice











Green Shallot,

Red Capsicum


Sesame Seeds,

Snow Peas.



Teriyaki Sauce: 

1-2 cloves Garlic minced

2Tb Water

1Tb Brown Sugar

1TB Gluten-Free Tamari Soy

1Tb Tomato Paste Salt Reduced

1tsp Gluten Free Corn Flour in 1Tb warm water for slurry

Light Pinch  of each Sea-Salt and White Pepper

2Tb Mirin

1Tb Minced Ginger

2Tb White Wine Vinegar

1tsp Sesame Oil

Mix together in saucepan until sugar caramelised and sauce is combined.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s