Sauces: Vietnamese

Here are some Vietnamese favourites I make

Pad kra paow Gai -(Gai = chicken)(pad=stirfry) – Holy basil seasoning paste, canola oil, chicken breast, serve with fried egg on top of steamed rice, w broccolini

Gai Ga Bap Gai – Chicken boiled in Salted water, Sauce: Ginger and fish sauce, sugar, lime juice and garlic on chicken the cook on grill. serve with carrot, wombok, kaffir lime leaf shredded, red onion, birdseye chili, fried shallot, Vietnamese mint and white pepper.

Bahn Mi Roll : Pickled carrot, daikon in white vinegar with salt and sugar, liver pate, pork marinated in hoisin, coriander, cucumber, Vietnamese bahn mi rolls

Lemongrass chicken, beef or pork: Oil, lemongrass, red onion, garlic, fish sauce, tamari, lime juice, brown sugar or palm sugar, curry powder, red Asian shallot, green shallot.

Vietnamese Dipping sauce #1: Water, sugar, fish sauce, apple cider vinegar, grated carrot, chili threads, garlic diced, tapioca, salt – cook in pot then cool down and put in jar with lid.

Vietnamese Dipping Sauce #2 : Water, palm sugar, birds eye chili, carrot, daikon, fish sauce, make a caramel add to it

Pork Salad (*Can sub pork for beef or chicken) with Carrot, Broccoli, celery, baby corn, mushrooms, bamboo shoot, choy sum, crispy egg noodles

Fish cakes – minced fish, rice flour or arrowroot, mint, garlic, basil, lemongrass, ginger make into patties and fry. serve with sweet chili sauce

Vermicelli rice paper rolls served with peanut sauce (Rice paper rolls, vermicelli, lemongrass beef, lettuce, carrot cucumber)

Chicken Salad with prawns, celery, carrot, wombok, dried onion, serve with peanuts and Vietnamese dressing #1 and kroop-ook

Satay sauce with chicken, pork, beef or king prawns, calamari, : for chicken, beef and pork or prawns add capsicum, celery, onion, carrot and peanuts or can be served for calamari with cauli, carrot, mushroom, baby corn, onion, wombok, capsicum and peanuts for seafood

Sweet n sour sauce with tomato, celery, cucumber, onion, carrot and pineapple

Cashew chicken with ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn, bamboo shoot with a  white garlic sauce

Hot pot – choy sum, carrot, onion, wombok, mushrooms mixed, bamboo shoots and option of seafood or tofu with vegetable stock or chicken stock