here are sauces I make for Italian cuisine
Béchamel- Classic White Sauce flour, butter into a rue then add milk off heat, stir until thickens then add cheese and nutmeg
Alfredo- see my recent post
Tomato- I use a paleo sauce recipe for this now.
Bolognaise – see recent post
Marinara – Passata with oregano, parsley, garlic
Pesto- Olive Oil, Basil fresh from vegepod, Pinenuts, garlic, Lemon juice