Chinese White Garlic Sauce : Vegetable Stock, Garlic, Ginger, Onion, Gluten Free Cornflour or Arrowroot or Rice Flour to thicken, light pinch sea-salt. This sauce can be used for Prawns, Chicken, Vegetables (Baby Corn, Broccoli, Mushrooms, Snow Peas or Green Beans, Capsicum and Almonds- as per photo)
Chinese White Sauce is a vegetable stock with cornflour, Ginger, Garlic, Water and add vegetables. Served with Cooked rice. Vegetables : celery, carrot, mushrooms, snow peas, baby corn. NB: Thai oyster sauce is not as salty as Chinese oyster sauce and thinner.