Savory mince on toast

Weekend hot breakfast for cold morning.

Savory mince on toast

Serves 2

1 Onion,1 stalk celery, 1large carrot,  250g beef mince, 1tsp parsley, 1 minced garlic clove, 1tb worcestershire sauce, 1tb tomato sauce,1-2tb  water. Cooked in frypan with 1tsp olive oil and 1tsp butter until mince is cooked through scraping brown caramelized bits in pan and cartots just tender. Served on soy & lindseed toast