1/2tsp cayenne pepper,
2Tb keens curry powder,
1/2 cup organic chicken stock,
1/2 cup raw c coconut milk,
1Tb Desiccated Coconut,
light pinch sea-salt and light pinch black pepper.
Garnish Green Shallot or fresh Coriander can be used
I used 2 serves of the base chicken dish ingredients then added sauce #2 to complete the dish. All cooked in 1 pot *Except coconut milk.
Cook until chicken is done then add the coconut milk at the end so it doesn’t curdle.