Base Chicken Dish : Sauce #2 or Soup

Curry chicken coconut soup










Sauce #2/

1tb flour,

1/2tsp cayenne pepper,

2Tb keens curry powder,

1/2 cup organic chicken stock,

1/2 cup raw c coconut milk,

1Tb Desiccated Coconut,

light pinch sea-salt and light pinch black pepper.

Garnish Green Shallot or fresh Coriander can be used

I used 2 serves of the base chicken dish ingredients then added sauce #2 to complete the dish. All cooked in 1 pot *Except coconut milk.

Cook until chicken is done then add the coconut milk at the end so it doesn’t curdle.

Option : for this add 1Tb Gochujang paste