Chips:oven baked

Made my own oven baked chip’s. Peel vegetables and slice thinly with mandolin then coat lightly in coconut oil and sea-salt.spread on baking tray and cover tray with baking paper then lay vegetables flat on baking paper and cook in preheated  oven on 140*c  for 20min turn and cook further 15min

Oven baked vegetable chips (turnip, parsnip, carrot, potato) w coconut oil and sea salt

Kale chips w homegrown vegepod kale, coconut oil and sea-salt. Devein kale.