Indian Feast #6

Another Indian Feast with using a bought tikka spice paste which was lovely and delivered on the Mild. I made my own chapatti with organic flour and water and mixed it then kneaded then rested it then shape into balls then flatten with rolling pin and lastly cook in non stick skillet until dots appear. I repeated the curry cauli vegetables recipe I used last time. Made a new raita with added mint. I still had leftover beet relish that we used up.

Curry Cauli & Vegetables

Homemade Chapati with Organic Flour

Homemade Mint Raita used Greek Yogurt, lemon juice, garlic and mint with cucumber

Tikka Chicken using Spice Paste

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