Catering : Caesar Salad for 18

Caesar Salad for 18

 

 

Made this for a dinner with 18-120 people.

 

 

 

 

 

 

 

Ingredients :

2 Heads Cos Lettuce pull apart each leaf

200g Grated Parmesan

200g Diced Bacon Bits

6 free Range Eggs

1 packet of croutons

4Tb Caesar Dressing

 

Method: 

Lay each of the  leaves on serving platter

Cook the bacon in non stick skillet then place even amounts into each leaf

Cook eggs in egg cooker Boiled for 8minutes in egg steamer then peel in cold water and cut into slices

then arrange 1 slice on each leaf and top with parmesan and croutons evenly.

Drizzle over the dressing in a circular pattern

Serve with Lasagne and Garlic Bread or as a appetizer salad

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