Catering : Caesar Salad for 18-20

Caesar Salad for 18-20

Study roster with partner who brings Lasagne for 16 and 2 garlic bread.

My contribution is Caesar Salad.

One of the members of the group is on warfarin, others are sugar free and AIP Paleo, Heart friendly Diets.  It is hard to know each week what to make bearing in mind we are catering for different medical conditions that react with food.

Recipe follows here.

 

Ingredients :

2 Heads Cos Lettuce pull apart each leaf

200g Grated Parmesan

200g Diced Bacon Bits

6 free Range Eggs

1 packet of croutons

4Tb Caesar Dressing

 

Method: 

Lay each of the  leaves on serving platter

Cook the bacon in non stick skillet then place even amounts into each leaf

Cook eggs in egg cooker Boiled for 8minutes in egg steamer then peel in cold water and cut into slices

then arrange 1 slice on each leaf and top with parmesan and croutons evenly.

Drizzle over the dressing in a circular pattern

Serve with Lasagne and Garlic Bread or as a appetizer salad