Made this for a dinner with 18-120 people.
2 Heads Cos Lettuce pull apart each leaf
200g Grated Parmesan
200g Diced Bacon Bits
6 free Range Eggs
1 packet of croutons
4Tb Caesar Dressing
Lay each of the leaves on serving platter
Cook the bacon in non stick skillet then place even amounts into each leaf
Cook eggs in egg cooker Boiled for 8minutes in egg steamer then peel in cold water and cut into slices
then arrange 1 slice on each leaf and top with parmesan and croutons evenly.
Drizzle over the dressing in a circular pattern
Serve with Lasagne and Garlic Bread or as a appetizer salad