Chinese

Sate Sauce

I grew up with Chinese meals as the normal comfort food for us. Here are a couple of my family favourites. Each time I make sate sauce it is different.

 

 

 

 

Homemade Sate

Ingredients :

1tb Tamarind paste,

1 cube Shrimp paste,

1 cube palm sugar,

1tsp arrowroot powder,

2 cloves garlic,

1cm ginger,

2-3Tb crunchy peanut butter,

2tb tamari,

1tb  tomato sauce,

2tb coconut milk,

1 green shallots,

1tsp red curry paste

1 lime juiced

Method: 

Mix all in a pot and stir until thickens. Taste to get balance right,

Serve with your choice of meat, poultry, vegetables

Homemade sate sauce  with chicken breast fillets and  stir-fry Malaysian frozen vegetables and 90 second microwave quinoa/brown rice

Sweet N Sour Pork Recipe :

1/4 cup  Apple Cider Vinegar

2Tb Pineapple Juice

2Tb Ketchup

1 cup chicken stock

1 Palm Sugar cube

2Tb Tamari

1Tb Sioux Xing Cooking Wine

1tsp arrowroot

Method:

Mix all together in saucepan

Other Ingredients :

Cook vegetables of your choice (pineapple, carrot, capsicum, celery, green shallot, Cauli., Mushrooms)

Cook pork steak (1 steak per person) then cut into cubes

Add vegetables and pork to sauce and simmer until heated through

Homemade Sweet n Sour Pork