One pot meals are easy to prepare just toss it all in together. But I have decided to do meat in separate dish. I will be making more of these meals in coming weeks.
Serves 2 : 1tsp of each Tarragon, thyme, rosemary with 1 lemon juiced, 1Tb olive oil extra Virgin and 1Tb apple cider vinegar in a baking tray with cherry tomatoes, red onion, carrot, red capsicum, cauliflower, mushrooms.
Serve with cleavers lamb mint chipolatas baked in oven at same time as the vegetables 180*c for 20minutes. The juices from vegetable pan make the sauce for this one.
Steam some green beans 4min in microwave bowl
Photo prep before cooking stage.