This weekend I was trying to stay on track but got a little hungrier than normal so there were other things eg this miso soup to fill in the gaps between meals which would be a meal in itself.
Saturday Breakfast : https://cookwithbarb.com/2018/04/14/prosciutto-poached-egg
Snack : Miso Soup with Nori
Sat Lunch : Cleavers beef hotdogs
Sat Dinner : Peter Evans Simmer Sauce Thai Green Curry Chicken served with Brown Rice & Fresh Red chilies
Sunday Breakfast : The other half of this. https://cookwithbarb.com/2018/04/13/supper-wrap/
Lunch: Pete Evans Healthy Everyday Meal Italian Meatballs.
Dinner: Mexican Mince & Beans (*Shown 4 serves 2 for dinner tonight and 2 for tomorrow lunch)