Leftovers.

Using up what is leftover this week as I don’t have to cook much as I still have some Pete Evans Ready Made Meals and his simmer sauce range left for dinners. So breakfast and lunches will be whatever is in fridge, pantry, freezer (see also box meals). My New Find last week was a kaleslaw kit from Coles which came complete with dressing and nuts/seeds and the slaw. Healthy low in salt meal kit. Add meat fish/seafood or poultry to it with 4 generous serves.

Kaleslaw

Cleaver honey beef Chipolatas with Coles Kaleslaw (Breakfast)

 

Bolognaise sauce

Hearty soup w chicken bone broth, fresh herbs

Portuguese chicken

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