Prawn toast chinese style is easy to make. I baked mine instead of frying in oil.
This one doesn’t have egg in the mix.
Ingredients Makes 3 Slices Bread cut into 2 or 4 triangles
3 slices soy and linseed bread without crusts
12 prawns (deveined and no tail)
1tsp sesame oil,
1tsp Gluten free tamari,
1/2 tsp ginger powder
pinch of arrowroot powder,
light pinch sea salt,
1/2 tsp raw sugar.
1/2tsp sesame seeds per triangle
Preheat oen 180*c. Line baking tray with foil and spray with cooking spray.
Cut bread in triangles either 2 or 4
Blend all ingredients except sesame seeds in blender until a paste forms.
Spread paste on triangles. Sprinkle sesame seeds on top of each piece. Spray top of triangles with olive oil or sesame oil cooking spray.
Place on tray. Cook for 10min then rotate tray and bake further 10minutes. (Keep an eye on it so it doesn’t burn)