Chinese prawn toast

Prawn toast chinese style is easy to make. I baked mine instead of frying in oil.

Chinese prawn toast baked not fried









This one doesn’t have egg in the mix.

Ingredients Makes 3 Slices Bread cut into 2 or 4 triangles 

3 slices soy and linseed bread without crusts

12 prawns (deveined and no tail)

1tsp sesame oil,

1tsp Gluten free tamari,

1/2 tsp ginger powder

pinch of arrowroot powder,

light pinch sea salt,

1/2 tsp raw sugar.

1tsp water

1/2tsp sesame seeds per triangle


Preheat oen 180*c. Line baking tray with foil and spray with cooking spray.

Cut bread in triangles either 2 or 4

Blend all ingredients except sesame seeds in blender until a paste forms.

Spread paste on triangles. Sprinkle sesame seeds on top of each piece. Spray  top of triangles with olive oil or sesame oil cooking spray.

Place on tray. Cook for 10min then rotate tray and bake further 10minutes. (Keep an eye on it so it doesn’t burn)

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