Duck Salad

I love it when something like duck breast is on sale and its a luxury I don’t normally have and I had it in the freezer waiting for the perfect day to cook it. Well today was that day.  This was a fantastic dish and I will be using the dressing again on other meat.

To cook duck: Pat dry skin then score then sprinkle with sea-salt, into medium heat pan skin side down for 5 minutes then turn and cook for 2 minutes. *Keep any fat for cooking potato or sauce. Transfer duck into warm oven dish that has been in the oven  Pre-heating (Heat oven 190*C) cook for 10minutes turn off heat and rest meat 5minutes before slicing into 5 slices. Arrange on top of salad and serve with dressing in ramekin.

To Make Salad : Add rocket, grapes, grana Padano flakes and cuke in bowl and toss then plate.

To make Sauce : heat saucepan that had duck in it with 1Tb of each balsamic vinegar, apple cider vinegar and maple syrup and cook until heated through then put into ramekin to serve.

Duck Salad with Balsamic, Apple Cider Vinegar and Maple Syrup Dressing

Red Seedless Grape Salad with Grana Padano Flakes, Vegepod Rocket, Cuke