I love it when something like duck breast is on sale and its a luxury I don’t normally have and I had it in the freezer waiting for the perfect day to cook it. Well today was that day. This was a fantastic dish and I will be using the dressing again on other meat.
To cook duck: Pat dry skin then score then sprinkle with sea-salt, into medium heat pan skin side down for 5 minutes then turn and cook for 2 minutes. *Keep any fat for cooking potato or sauce. Transfer duck into warm oven dish that has been in the oven Pre-heating (Heat oven 190*C) cook for 10minutes turn off heat and rest meat 5minutes before slicing into 5 slices. Arrange on top of salad and serve with dressing in ramekin.
To Make Salad : Add rocket, grapes, grana Padano flakes and cuke in bowl and toss then plate.
To make Sauce : heat saucepan that had duck in it with 1Tb of each balsamic vinegar, apple cider vinegar and maple syrup and cook until heated through then put into ramekin to serve.