This is the same recipe as I used in Involtini Recipe for the romesco sauce I just added another tub of bought semi dried tomatoes in oil from the deli to make more for another dish. It goes great with fish, seafood, steak, pasta or spiralized vegetables.
Ingredients: Makes 1 small mason Jar
1 1/2 tub sundried tomatoes with olive oil
1/2 red capsicum sliced or cubed
4 cherry tomatoes quartered
1 light pinch oregano
1 light tsp smoked paprika
1/4 tsp dried chili flakes
2Tb Olive Oil
3Tb Tomato Sauce
To blender add ingredients and blitz well until smooth.
Reheat in saucepan when ready to serve.