Schnitzel Burgers

Holidays for Easter starting so using up what was in freezer, schnitzel and chips baked in oven and used vegepod salad and store-bought salad before grocery day. Garden salad included Vegepod tomato and cucumber, Mixed leaves, carrot, red onion and Italian or French Dressing. Chips and Schnitzels were cooked in oven 180*C for 20minutes 

schnitzel chips and garden salad


This entry was posted on April 1, 2018, in Autumn. Bookmark the permalink.