Stopped at café on road side at East Lynn NSW for lunch the first day and again at breakfast the last day. Hubby got curried beef Pie and Sausage Roll. All homemade. My Spinach and Cheese in puff pastry was so nice I had it on both days. A real treat for me as I don’t normally eat pastries.
Tip : Line frypan with foil then reheat meal precooked at home. Saved a lot of washing up and time.