3 Days Camping

Stopped at café on road side at East Lynn NSW for lunch the first day and again at breakfast the last day. Hubby got curried beef Pie and Sausage Roll. All homemade. My Spinach and Cheese in puff pastry was so nice I had it on both days. A real treat for me as I don’t normally eat pastries.

Lunch & Breakfast: Spinach and Cheese Pastie

Mixed Snack Pack Chips to share for afternoon teas or supper.










Afternoon Tea: Dip from IGA Sour Cream and Chives (Nice) and crudités carrot sticks, celery, capsicum, cucumber.










Camping: Roast Chicken gravy mash and veg

Tip : Line frypan with foil then reheat meal precooked at home. Saved a lot of washing up and time.









SPC Spaghetti on Soy/Linseed Bread








Five Taste Hoisin Stir Fry Prawns, Vegetables and Rice











Five Tastes Thai Basil & Chili Chicken Stir Fry With Rice (Cooked by hubby)