Five Tastes: Red Curry Chicken

Five Tastes red curry paste pots. Couldn’t be simpler. Sorry forgot to take photo again. This is one dish hubby loves to cook

Serves 2

200g Chicken breast cubed

1Tb Peanut Oil

1 cup stir-fry frozen Vegetables

1/2 cup coconut milk

1/2 Pouch 90 second Microwave Jasmine Rice.

 

Method:

Stir fry the chicken in the oil

Add Curry paste and stir fry

Add Vegetables and stir

then add coconut milk.

Cook rice according to directions on packet keep half packet for another meal.