This recipe has been one I used for years and years and tweaked a bit this time. Sorry No Photo for this one.
Ingredients Serves 2
250g Steak cut into strips
1 Onion Sliced
2 Celery Stalks cut on diagonal
1Tb Tamari Soy Sauce Gluten Free
1Tb Sesame Oil
1tsp Tapioca Flour
Cut beef into strips if its not already done for you.
Coat in the tapioca flour then add oil to skillet and stir fry beef until almost cooked through
Add remaining ingredients to pan and stir fry.