Chinese: Sate Beef

I love making sate sauce and each time I do its a little different from the last depending what I have available. 

Homemade Sate Sauce with Beef Stir-fry & Jasmine Rice

 

 

 

 

 

 

 

 

 

Sate Sauce serves 2

2Tb Peanut Butter (Crunchy)

1Tb Kepjap Manis

1tsp Tamarind Paste

15g Galangal paste

1tsp Minced Garlic

1tsp Curry Powder

1tsp Chili Jam Paste

1tsp Chili Flakes

1tsp Fish Sauce

100ml coconut milk

Method: 

Place all ingredients into saucepan and stir until it thickens.

To make the Beef Sate

Make sauce separately to the beef.

Add 250g Beef Stir Fry Strips to skillet with 1Tb Peanut Oil and cook

then add 1 can water chestnuts drained, 1  Green Shallot sliced on diagonal

add the sauce then mix well.

Serve with Steamed Rice