Homemade Lemongrass Marinade

I love Vietnamese food and I had all the ingredients to make Lemongrass Marinade. It can be for Pork, Chicken or Steak.  I added it to a vermicelli Salad Bowl.

Homemade Lemongrass Marinade

Marinade Serves 2 :

1Tb Country Gourmet Lemongrass Paste

2 Garlic Cloves Crushed

Juice 1 Lime and Zest

1 Green Shallot sliced on diagonal

1Tb Tamari Gluten Free Soy

1Tb Coconut Palm Sugar

1tsp Red Chili Flakes

1/4 Red Onion Diced

1 handful Fresh Coriander leaves and stems

1Tb Thai Fish Sauce

200g Meat/Poultry

Method : 

Add the following to marinating Container  that has a tight fitting lid.

Cut the onion, shallot, coriander.

Juice and zest the lime.

Crush the garlic.

Add remaining ingredients.

Chop the meat, poultry into cubes and mix well in marinade. Close the lid and

refrigerate overnight if possible or minimum for 4 hours. Stir every few hours and mix meat/poultry well

Drain meat from Marinade but reserve marinade.

Cook Meat/Poultry with low heat in 1Tb Peanut or Coconut Oil until golden brown and cooked through.


 

 

 

 

 

 

 

 

Ingredients Serves 1

Julienne 1 Organic Carrot

1 Green Shallot Chopped

Slice 5 Rings Cucumber then halve

1Tb Pickled Ginger

2-3 Slices Red Onion

1 block Vermicelli soaked in warm water then drained.

Method:

Add vermicelli to bowl first then remaining ingredients around the outside of the bowl.

Lastly add the cooked lemongrass Chicken/Pork/Beef

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