Trying to get omega 3 into me this week and smoked Tasmanian salmon was on special so I made this great salad. I haven’t seen seedless black grapes before so grabbed a bag too.
3 Slices Smoked Tasmanian Salmon
1 Large stem of organic kale
9 Seedless black grapes
1 Vegepod Cucumber (Fresh from pod to plate)
2Tb leftover homemade mustard (see sauces)
1 1/2 Cherry Tomatoes
Take the kale off the stem and arrange kale on plate in circle.
( I will reuse the stem itself in vegepod to see if it will grow as I have been told organic vegetables can be replanted with their seeds or stems)
Use 3/4 cucumber in a peeler for strips of cucumber and arrange in a pile on centre of the plate
Cut remaining quarter of cucumber in 3 chunks and scoop out the seeds (*Seeds can be dried and replanted)
Cut tomatoes in half and place 1/2 tomato in each of the cucumber chunks. Arrange on plate
Place 3 grapes between each of the chunks of cucumber.
Take each slice of salmon and carefully roll it then place it up on plate
Drizzle the mustard over the kale