Pasta: Peri peri chicken

I had a pot luck lunch and dinner and wanted to take a warmed dish. I didn’t get to finish it in time,  so I only had the chicken cooked and vegetables done. So I  finished it off when I got home which we will have later this week.

Peri peri chicken pasta w tuscan vegetables

 

 

 

 

 

 

 

 

 

Ingredients serves 2

2Tb Peri Peri Hot Sauce (Tip*this sauce is spicy hot so add only a little it goes along way)

2 Chicken Maryland cooked in pressure cooker

1/2 Packet Bow Tie Pasta & Water to cover pasta

Roasted Vegetables 

300g Cubed Pumpkin

1/4 Red Onion

4 Yellow Squash Baby Size

1 Organic Zucchini

1Tb Olive Oil

1tsp Tuscan Seasoning

Pinch Sea-salt & black pepper

 

Method

Cook chicken in pressure cooker on chicken setting

Bake Vegetables in preheated 180*C oven for 30 minutes turn at half way mark

Cook Pasta with water in microwave bowl according to directions on packet then drain

Mix through peri peri sauce with pasta then mix with other cooked ingredients.