I love udon noodles but don’t have them often as I cant have a lot of carbs anymore. So this was a treat for me. This post will show different ways to use them. Often I serve them with Thai oyster sauce, chili, garlic, and sesame oil. This time I did a little different to use up ingredients in fridge and pantry. Tip : Thai Oyster Sauce is not as salty as Chinese oyster sauce and can be found at any Asian supermarket. Often Asian Sauces are a lot cheaper at the Asian supermarkets can be less than half price.
Meal 1: Hoisin & Garlic Udon Chicken Recipe:
Serves 1 main or 2 entrée
1/2 qty Grass Fed Beef Mince Base #2
1 Five Taste Hoisin & Garlic Paste Pot
100g Chicken tenders
1Tb peanut oil
1/2 Packet Udon noodles
1/2 cup Frozen Stir Fry Asian Vegetables
Cook Base #2 then add remaining ingredients and stir fry until vegetables are cooked through
Serve Hot .
Meal 2: Beef Chow Mein Recipe: Serves 2 Mains
Beef Chow Mein for recipe